Our Menu
Starters
Oysters, white balsamic, gin and cucumber vinaigrette 6 ea
Milk Garlic bread, herbs from the garden, garlic 12- 14
Croquettes, Agria potato, dolce Gorgonzola, smoked honey 16 (3)
Entree
Duck liver terrine, Lardo, cranberry, brioche 17
Beef tartar, shallots, onset egg, baby leaves, yoghurt espuma 19
Crudo, market fish, pink pepper, lemon mayo, citrus 18
Burrata, confit tomato, champagne dressing, basil oil 18
Sides
Beetroot, goat cheese mousse, honey, pecan 19
Gratin, talaggio, kale, potato, leek 18
Potato skins, mayo 12
Margo’s salad, Caesar dressing, Parmesan, Croutons 16
Mains
Fish and chips, pea purée, potato skins, sauce remoulade 24
Margo’s chicken, smoked BBQ sauce, crispy shallot, sesame & celeriac puree 26
Buttermilk Fried chicken burger, brioche bun, cos, pickle onion, buffalo sauce 23
Venison pie, cranberry, venison ragu, bone marrow, suet pastry 30
T-bone steak, Hazel potato, garlic, sauce bearnaise 49
Pasta
Carbonara, guanciale, egg, pecorino 24
Potato ricotta dumplings, brown butter, sage, local pine nuts 24
Spaghetti, prawn, Pernod, fennel, nduja 26
Desert
Pavlova, blackberry and gin compote, vanilla bean ice cream, seasonal berries 12
Ricotta doughnut, Vanilla & Chocolate 12
Tiramisu, mascarpone, coffee, marsala, kahlua, chocolate 14